Hors d'Oeuvres

Long Skewered Chicken Breast with Boursin Cheese wrapped in Prosciutto

Lowcountry Wontons (shrimp, sausage, corn & seasonings wrapped in a wonton and deep fried, served with pink horseradish sauce)

Crab & Shrimp Parmesan Dip with Garlic Crostini Bread Rounds

BBQ Sliders (miniature BBQ sandwiches on soft potato rolls)

Rare Cheese and Fruit Trays

Miniature Tomato Sandwiches (Campari tomatoes on white breat cut-outs with mayo, salt & pepper)

Pickled Shrimp with Artichokes

Grilled 1/2 Shrimp, Chicken & Beef Kebabs (with red onions, green bell pepper, fresh pineapple & special sauce)

Asparagus wrapped in Prosciutto

Caviar Sunflower (a richly edible presentation using edive leaves and black caviar)

Strawberry Tree (Beautiful)