EVENTS
(Please Contact Our Event Coordinator to Plan the Perfect Celebration)

We are trained and enthusiastic about planning special events. It is our greatest pleasure to assist you in every aspect of creating a reception your guests will never forget. Let us handle every detail, as well as preparing culinary delights in front of your guests, with trained chefs and impeccable service. We are excited about speaking and meeting with you to plan the social event of the season!

Tents
Tables and Chairs
Linens
China, Glass & Flatware
Lighting
Centerpieces
Tablescapes
Ice Sculptures
Complete Decorations & Design
(w/ our professional design team)

We can recommend local venues, florists & entertainment

ON-SITE CATERING FOR EVERY OCCASION
Here are just a few ideas

Lowcountry Boil
(served formal or casual style)
Traditional Oyster Roasts
(w/ original steam-seasoning method, including tall tables & all the trimmings!)
Oyster Bars
(Oysters, raw or steamed, and shucked in front of your guests)
Seafood Fry’s
(shrimp, oysters, fish and scallops)
Saute and Grilling Stations
(impressive!)
Whole Roasted Pigs
Crab Cakes Stations
Carving Stations

FINE HORS D’OEUVRES
(Prepared On-Site)

Fried Oysters on Silver Spoons of Tartar
(perfect on a passed platter)
Shrimp on a Pan-Fried Grit Tot
w/ Tomato/Tasso Gravy
Pan-Fried Chicken Liver on a Grit Tot
w/ Sherry Reduction
Double-Barrelled Beef Tenderloin Rolls,
Stuffed w/ Roasted Peppers, Caramelized Onions, Bleu Cheese and Finished w/ Balsamic Glaze
Grilled Meat Loaf Satay
w/ Country Mushroom Gravy & Fried Tobacco Onions
Crispy Puff Pastry w/ Soft Brie & Raspberry
w/ Raspberry Coulis
Bite-Sized Fried Chicken on Mini Buttermilk Biscuit
w/ Country Gravy
Scallop Ravioli
(Thin Slices of Scallop, Stuffed w/ Crabmeat & Finished w/ Lemon Buerre Blanc

We look forward to hearing from you soon to plan your next party.

Chris Mixson – Owner
Rory Fosberry – Chef

am on Thanksgiving Day when ordered one week in advance: $50.00